Humbee is a marketplace that connects consumers with sustainable restaurants, enabling easy reservations and orders while providing restaurants with tools to measure and improve their sustainability practices. The platform includes the Beecademy for staff training and a network of vetted suppliers, addressing the need for transparency and support in the restaurant industry's shift towards environmentally friendly operations.
Funding
Funding not disclosed
Founders
Product
Problem
Many restaurants lack the tools and knowledge to effectively measure, manage, and improve their sustainability practices. This makes it difficult for them to attract environmentally conscious diners and meet increasing consumer demand for sustainable dining options. Furthermore, staff training on sustainability is often inadequate, hindering the implementation of eco-friendly practices.
Solution
Humbee provides a sustainability management platform for restaurants, offering tools to measure their environmental impact, identify areas for improvement, and connect with sustainable-minded diners. The platform assesses current sustainability practices, generates reports with actionable recommendations, and facilitates connections with vetted sustainable suppliers. Humbee also offers the Beecademy, an e-learning module that provides interactive sustainability training for restaurant staff, enabling them to implement and maintain sustainable practices effectively.
Target Audience
Humbee's primary customers are restaurants seeking to improve their sustainability practices, attract environmentally conscious diners, and enhance their brand image.
Features
- Sustainability assessment tool that calculates a restaurant's environmental impact and generates a sustainability score.
- Actionable recommendations for improving sustainability practices based on the assessment results.
- Beecademy: Interactive e-learning modules for staff training on sustainability best practices.
- Connection to a network of vetted sustainable suppliers.
- Optional reservation management system for online and offline bookings (still in development).
- Integration with a marketplace to connect restaurants with sustainability-focused diners.
- Progress tracking to monitor completion rates, quiz scores, and sustainability improvements for the entire team.
- Sustainability certification for staff to showcase commitment to green restaurant practices.