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Hospitality Innovations

Hospitality Innovations provides an inventory management and purchasing platform for restaurants and hospitality operators, helping them reduce waste, save time, and increase profitability. The platform features customizable inventory lists, multi-unit counting, and automated restocking suggestions that identify the lowest prices from existing vendors. It also offers analytics dashboards for tracking KPIs, historical data, and COGS, with a special discounted plan for Sysco customers starting at $83.25/month.

New York, United States · HQ
Founded 202010300+ followers
  • Data & Analytics
  • Food Technology
  • Software Only
Updated 10 days ago

Funding

Funding rounds are not available yet.

Founders

Founder details are not available yet.

Product

Problem

Restaurants and hospitality businesses often struggle with manual inventory tracking, which is time-consuming, error-prone, and leads to food waste and higher cost of goods sold (COGS). Inefficient purchasing processes and a lack of actionable data make it difficult to identify spending trends, optimize vendor pricing, and maintain profitability.

Solution

Hospitality Innovations provides a comprehensive inventory and purchasing management platform designed to streamline operations for food service businesses. The platform simplifies counting with intuitive, multi-unit conversion tools and fully customizable inventory lists, eliminating the need for mental math. It automates restocking by identifying what needs to be reordered and sourcing the lowest prices from preferred vendors, helping users reduce COGS. The solution also includes robust analytics dashboards that visualize key performance indicators, historical purchasing trends, and inventory usage, enabling data-driven decisions. As a Sysco Solutions Partner, the company offers an exclusive discounted rate on its software to Sysco customers, making it an accessible and cost-effective operational tool.

Target Audience

Primary customers are independent restaurants, multi-location food service groups, and hospitality businesses seeking to reduce waste, lower food costs, and improve operational efficiency. The platform is also specifically targeted at Sysco customers looking for a discounted, integrated inventory management solution.

Features

  • Fully customizable inventory lists that adapt to any restaurant or hospitality operation's specific needs
  • Intuitive counting interface that supports multiple units of measure for a single item, including automatic conversions
  • Automated restocking suggestions that identify low-stock items and generate order lists
  • Price comparison engine that finds the lowest available prices from a user's existing vendors
  • Analytics dashboards with customizable KPIs, historical data views, and transparent COGS reporting
  • Unlimited user access included in every plan, facilitating team-wide collaboration
  • Exclusive discounted pricing for Sysco customers, starting at $83.25 per month
This profile is AI-generated and may contain inaccuracies.