High Time Foods produces shelf-stable, moldable plant-based meat alternatives that require no refrigeration, allowing food-service operators to reduce food waste and save on storage costs. Each serving contains 19 grams of plant protein, providing a nutritious and versatile ingredient suitable for a variety of cuisines.
Funding
$660K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Food service operators often face challenges with food waste due to spoilage of perishable ingredients, particularly meat products, leading to increased costs and environmental concerns. Refrigerated storage also adds to operational expenses and space constraints in commercial kitchens.
Solution
High Time Foods offers shelf-stable, plant-based meat alternatives that eliminate the need for refrigeration, reducing food waste and storage costs for food service businesses. The product is designed to be versatile and easily integrated into various cuisines, allowing chefs to create affordable and authentic plant-based dishes. Each serving provides 19 grams of plant protein, offering a nutritious alternative to traditional meat. The moldable texture allows for use in a wide range of applications, from dumplings to tacos.
Target Audience
The primary target audience includes chefs, food service professionals, catering businesses, and food truck owners seeking to reduce waste and offer affordable, plant-based menu options.
Features
- Shelf-stable formulation eliminates refrigeration requirements, reducing spoilage and storage costs.
- Versatile and cuisine-agnostic, suitable for a wide range of dishes and culinary applications.
- Contains 19 grams of plant protein per serving, providing a nutritious meat alternative.
- Moldable texture allows for easy integration into various recipes and food preparations.
- Composed of wheat, peas, and mung beans.