HF
Hedgehog Foods operates a robotic indoor farm in Tennessee that cultivates USDA‑organic mushroom varieties such as shiitake, oyster, and pioppino. The company supplies fresh, locally grown mushrooms to restaurants and retail stores through wholesale channels, emphasizing sustainable and regenerative production methods. Revenue is generated by selling these premium mushrooms directly to foodservice and grocery customers.
Updated 2 months ago
Funding
Funding not disclosed
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Founders
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Product
Features
- Hedgehog Foods operates robotic farms to cultivate high-quality, organic gourmet mushrooms like Shiitake, Oyster, and Pioppino. The company focuses on local production to ensure freshness for wholesale restaurant and retail partners. They provide a consistent supply of regeneratively farmed, specialty fungi varieties.