HarvestCare integrates regenerative food sources into the European healthcare system by establishing regional Food Pharmacies through partnerships with academia, businesses, municipalities, and food producers. This initiative addresses the lack of access to healthy, locally sourced food for communities, promoting better health outcomes.
Funding
Funding not disclosed
Founders
Product
Problem
In Europe, a significant portion of deaths are linked to unhealthy lifestyles and diets, highlighting a need for accessible and nutritious food options. Existing food systems often fail to prioritize healthy soil and the production of nutrient-rich food, limiting access for local communities.
Solution
HarvestCare integrates regenerative agriculture with healthcare by establishing regional Food Pharmacies, creating a direct link between local farms and healthcare initiatives. Through partnerships with farmers, community members, and healthcare professionals, HarvestCare facilitates "Food as Medicine" models, providing patients with chronic diseases access to food prescriptions and dietary support. The organization focuses on creating sustainable food supply chains that revitalize local ecosystems, communities, and economies, ensuring access to affordable, nutritious food and promoting healthy eating habits. HarvestCare also offers custom-made webinars and nutritional training programs for organizations, promoting health and environmental awareness among employees.
Target Audience
The primary audience includes patients with chronic diseases, healthcare professionals, organizations seeking to improve employee well-being, and communities aiming to establish sustainable food systems.
Features
- Food Pharmacy programs providing food prescriptions and support from health professionals
- Partnerships with local regenerative farms to source nutritious food
- Custom-made webinars on nutrition, ecology, and behavior change
- Nutritional training workshops for organizations, both in-house and online
- Canteen transition services to promote healthier and more sustainable menus
- EU projects and consultancy services focused on integrating food and healthcare
- Focus on community empowerment, inclusion, regeneration, and justice