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Harmony Baby Nutrition

Harmony develops infant nutrition products using human breast milk protein to closely replicate the nutritional profile of natural breast milk. This approach addresses the nutritional deficiencies often found in traditional infant formulas, promoting healthier growth and development in infants.

Traction 8/10
Boston, United States · HQ
Founded 2018161K+ followers
  • Biotechnology
Updated today

Funding

Raised to date

$8.8MRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Funding rounds are not available yet.

Founders

4 founders

Charlotte Michailidis

Gustavo Mamao

MBA | Strategy | Innovation | Impact | Entrepreneurship | Startup

Robert DiGregorio

Head of Regulatory Affairs

Del Afonso

More than 20 years of experience bridging the gap between technology and market in the food & baby nutrition space.

Product

Problem

Traditional infant formulas rely heavily on cow's milk, which can cause adverse reactions and allergies in approximately one out of six babies. Existing hypoallergenic formulas often have an unpleasant taste and smell, and may still trigger adverse reactions. This creates a need for more natural and well-tolerated infant nutrition solutions.

Solution

Harmony Baby Nutrition is developing infant formula using human breast milk components produced through precision fermentation, offering a more natural alternative to cow's milk-based formulas. By replicating the nutritional profile of breast milk, Harmony aims to provide a hypoallergenic and non-GMO formula that is easier for babies to digest and less likely to cause adverse reactions. This approach eliminates the need for cow's milk, addressing the limitations of current hypoallergenic options and delivering nutrition closer to that of natural breast milk. The resulting formula smells and tastes more like human milk, promoting better acceptance and healthier development in infants.

Target Audience

The primary target audience includes parents of infants who experience adverse reactions or allergies to cow's milk-based formulas, as well as those seeking a more natural and nutritionally complete alternative to traditional infant formulas.

Features

  • Production of human breast milk components via precision fermentation technology
  • Hypoallergenic and non-GMO formulation
  • Elimination of cow's milk to reduce adverse reactions and allergies
  • Nutrition profile closely replicates natural breast milk
  • Improved taste and smell compared to existing hypoallergenic formulas
This profile is AI-generated and may contain inaccuracies.