This startup produces locust-based protein products by cultivating grasshoppers in climate-controlled facilities, utilizing specific protocols for sustainable mass production. Their offerings provide a healthy and affordable alternative protein source, addressing the growing demand for sustainable food ingredients in the protein market.
Funding
$11.4M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The global demand for protein is rapidly increasing, but traditional protein sources like meat and plant-based options face limitations in sustainability, efficiency, and nutritional value. Existing protein sources struggle to meet the growing demand without causing environmental damage or requiring extensive processing.
Solution
Hargol FoodTech addresses the protein gap by pioneering the commercial production and processing of grasshopper-based protein. Through climate-controlled facilities and optimized feeding protocols, Hargol cultivates grasshoppers as a sustainable and highly efficient protein source. The resulting protein powder, branded as PRO72, boasts a high protein content (72%) with all essential amino acids, omega-3, omega-6, omega-9, iron, zinc, folic acid, calcium, chitin, and vitamins. The neutral taste and flavor of grasshopper protein allows for easy integration into various food and beverage applications, offering a versatile and nutritious alternative to traditional protein sources.
Target Audience
Hargol FoodTech targets food and beverage manufacturers seeking sustainable and nutritious protein ingredients, as well as consumers looking for alternative protein sources to supplement their diets.
Features
- Intensive rearing of grasshoppers in climate-controlled, vertical farming facilities
- Optimized feeding protocols to maximize protein yield and nutritional content
- PRO72 protein powder containing 72% complete protein with all essential amino acids
- High in omega-3, omega-6, and omega-9 fatty acids, iron, zinc, folic acid, calcium, chitin, and vitamins
- Neutral taste and flavor profile for easy integration into diverse food and beverage products
- Sustainable farming practices with efficient feed conversion, low water footprint, and minimal greenhouse gas emissions
- Year-round production capabilities to ensure consistent supply
- Kosher and halal certification