GF
This startup produces plant-based cheese using a proprietary fermentation process that transforms cauliflower into dairy-free alternatives like camembert, gruyere, and feta. By eliminating nuts, soy, gluten, palm oil, and artificial additives, the company provides a clean-label option for consumers seeking vegan cheese without common allergens.
Updated 18 months ago
Funding
$4.6M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
BIFunding rounds are not available yet.
Founders
Founder details are not available yet.
Product
Features
- This startup produces plant-based cheese using a proprietary fermentation process that transforms cauliflower into dairy-free alternatives like camembert, gruyere, and feta. By eliminating nuts, soy, gluten, palm oil, and artificial additives, the company provides a clean-label option for consumers seeking vegan cheese without common allergens.