Helga Angelina Tjahjadi
CEO & co-founder
GR
Green Rebel Foods
10/10Traction
Green Rebel Foods manufactures whole-cut plant-based meats using non-GMO soy and shiitake mushrooms to replicate the taste and texture of traditional meat products. Their offerings significantly reduce greenhouse gas emissions, energy usage, and water consumption compared to conventional meat, addressing the environmental impact of animal agriculture.
- Agriculture Technology
- Clean Technology
- Consumer Goods
- Manufacturing / Industry 4.0
Updated 5 months ago
Funding
Raised to date
$12.1MRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
UnovisNo round attributed
- unovis.vc (opens in a new tab)investor website
Funding rounds are not available yet.
Founders
Product
Problem
The environmental impact of traditional meat production is substantial, contributing to significant greenhouse gas emissions, high energy usage, and excessive water consumption. Consumers seeking to reduce their carbon footprint often find it challenging to find plant-based alternatives that truly replicate the taste and texture of meat, especially in Asian cuisine.
Solution
Green Rebel Foods addresses these concerns by producing whole-cut plant-based meats that mimic the sensory experience of conventional meat using non-GMO soy and shiitake mushrooms. Their product line offers a sustainable alternative that significantly reduces greenhouse gas emissions, energy consumption, and water usage compared to traditional meat production. By focusing on Asian comfort foods, Green Rebel Foods aims to democratize plant-based eating, making it accessible and appealing to a broader audience.
Target Audience
The primary target audience includes environmentally conscious consumers, vegetarians, vegans, and flexitarians seeking plant-based alternatives to traditional meat products, particularly those who enjoy Asian cuisine.
Features
- Beefless selections made with shiitake mushrooms to replicate the taste and texture of beef.
- Chick'n selections crafted from non-GMO soy, free of hormones and antibiotics.
- Dairy-free cheeses made from potato and coconut oil.
- Ready-to-eat options like Beefless Rendang and Beefless Dendeng Balado.
- Products available in multiple warehouses across Jakarta, Surabaya, and Bali.
- Recipe guides for plant-based versions of Asian dishes.