GreenLifeTech develops novel oxygen reduction technology to extend the usable life of perishable goods. The company offers solutions for both food preservation, targeting fresh produce and wine, and whole blood preservation for civilian and military applications. This technology directly addresses product decay caused by oxygen exposure, increasing shelf stability across various sectors.
Funding
$290K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
A significant amount of fresh produce is wasted due to spoilage, leading to substantial financial losses for households and negative environmental impacts from wasted resources. Current methods of food preservation often rely on refrigeration or chemicals, which may not be ideal for all consumers or produce types.
Solution
GreenLifeTech offers FreshDefend™, a countertop system designed to extend the shelf life of fruits and vegetables without refrigeration or harmful chemicals. The system utilizes a proprietary technology to preserve produce at room temperature, reducing spoilage and minimizing food waste. By extending the freshness of produce, FreshDefend™ aims to save households money and lessen the environmental impact associated with food waste. The technology is designed for ease of use, operating on standard household electricity.
Target Audience
The primary target audience is households looking to reduce food waste and save money on groceries, as well as environmentally conscious consumers seeking sustainable solutions.
Features
- Proprietary technology to extend the shelf life of fruits and vegetables
- Operates at room temperature, eliminating the need for refrigeration
- No harmful chemicals used in the preservation process
- Designed for standard US household 120V electricity
- Connectors to expand the system to portable containers or wine bottles
- Patents pending