Green Desert Tech develops high‑yield algae cultivation systems that produce a sustainable protein source with up to 15 times more protein per acre than traditional crops. Their carbon‑negative process absorbs about 25 tonnes of CO₂ per hectare annually, offering a water‑efficient, land‑free alternative for food security and environmental resilience, particularly in Saudi Arabia.
Funding
Funding not disclosed
Founders
Product
Problem
Saudi Arabia’s agricultural sector relies heavily on imported protein feeds, while traditional crop production consumes large amounts of water and land and contributes to carbon emissions. This creates vulnerability in food security and environmental sustainability.
Solution
Green Desert Tech offers a high‑yield algae cultivation system that generates up to 15 times more protein per acre than conventional crops while using only 10 % of the water. The system integrates a novel sensor array, advanced machine‑learning models, and automated control units to continuously optimize growth conditions and resource use. Algae grown in this closed‑loop process is carbon‑negative, absorbing roughly 25 tonnes of CO₂ per hectare each year, providing a locally produced, sustainable protein source for animal feed and food applications. By eliminating the need for arable land, the technology reduces dependence on imports and supports Saudi Arabia’s food‑security goals.
Target Audience
Primary customers are large‑scale agricultural producers and feed manufacturers in Saudi Arabia seeking a domestic, sustainable protein source.
Features
- Integrated sensor box for real‑time monitoring of nutrient, temperature, and light parameters
- Machine‑learning algorithms that predict optimal growth rates and adjust inputs automatically
- Control unit that regulates water, CO₂, and illumination to maximize protein yield
- Modular, scalable cultivation units suitable for desert environments
- Carbon‑negative footprint with documented CO₂ absorption of ~25 t/ha per year
- Water‑efficient operation using only 10 % of the water required by traditional crops