Green Crop Tech develops NanoChitoGem, a biostimulant and biopesticide derived from FDA-approved vegetal chitosan, utilizing nanoformulation technology to enhance crop resilience and antioxidant levels. This solution reduces farmers' reliance on harmful agrochemicals, supporting sustainable practices in viticulture and berry farming.
Funding
Funding not disclosed
Founders
Product
Problem
Conventional chemical pesticides used in viticulture lead to soil degradation, harm biodiversity, and reduce antioxidant levels in crops, resulting in lower wine quality and increased production costs. Dependence on these chemicals restricts sustainable growth and threatens the industry’s ability to meet consumer demand for organic, premium produce.
Solution
Green Crop Tech offers NanoChitoGem, a dual-function biostimulant and biopesticide derived from FDA-approved vegetal chitosan, delivered via nanoformulation. This copper-free, biodegradable solution enhances plant immunity and reduces fungal infections, improving grape yield and expediting the wine aging process. Field trials have demonstrated increased grape antioxidants by 33% and a 70% reduction in fungal disease incidence. NanoChitoGem preserves soil health and biodiversity by eliminating harmful residues associated with traditional chemical pesticides.
Target Audience
Green Crop Tech targets vineyards and farms growing high-value crops such as berries, potatoes and rice, seeking sustainable alternatives to traditional chemical treatments.
Features
- Patented technology using FDA-approved vegetal chitosan
- Nanoformulation for enhanced biostimulant and biopesticide activity
- Demonstrated 33% increase in grape antioxidants in field trials
- Proven 70% reduction in fungal disease incidence
- Copper-free and fully biodegradable composition
- Suitable for various high-value crops, including grapes, berries, potatoes, and rice
- Promotes soil health and biodiversity by eliminating harmful chemical residues