Conventional chemical pesticides used in viticulture lead to soil degradation, harm biodiversity, and reduce antioxidant levels in crops, resulting in lower wine quality and increased production costs. Dependence on these chemicals restricts sustainable growth and threatens the industry’s ability to meet consumer demand for organic, premium produce.

Green Crop Tech offers NanoChitoGem, a dual-function biostimulant and biopesticide derived from FDA-approved vegetal chitosan, delivered via nanoformulation. This copper-free, biodegradable solution enhances plant immunity and reduces fungal infections, improving grape yield and expediting the wine aging process. Field trials have demonstrated increased grape antioxidants by 33% and a 70% reduction in fungal disease incidence. NanoChitoGem preserves soil health and biodiversity by eliminating harmful residues associated with traditional chemical pesticides.

Patented technology using FDA-approved vegetal chitosan

Nanoformulation for enhanced biostimulant and biopesticide activity

Demonstrated 33% increase in grape antioxidants in field trials

Proven 70% reduction in fungal disease incidence

Copper-free and fully biodegradable composition

Suitable for various high-value crops, including grapes, berries, potatoes, and rice

Promotes soil health and biodiversity by eliminating harmful chemical residues

Green Crop Tech targets vineyards and farms growing high-value crops such as berries, potatoes and rice, seeking sustainable alternatives to traditional chemical treatments.