Green Boy
Green Boy supplies food manufacturers with a global portfolio of certified plant‑based ingredients—including non‑GMO, USDA/EU organic, vegan, soy‑free and gluten‑free proteins, syrups, starches, fibers, flours and oils—designed for large‑volume contracts and reliable supply‑chain management. Its four Plant‑Protein™ lines, derived from mung bean, fava bean, chickpea and yellow pea, deliver superior texture and functionality for meat analogues, dairy alternatives, baked goods and beverages, helping customers develop high‑quality plant‑based products at scale.
- Agriculture Technology
Funding
Founders
Product
Problem
Food manufacturers seeking to develop plant-based products face challenges sourcing high-quality, certified non‑GMO and organic ingredients at scale, while ensuring functional performance, regulatory compliance, and supply‑chain reliability.
Solution
Green Boy supplies a global portfolio of certified plant‑based ingredients—including functional protein isolates, syrups, starches, fibers, flours, oils, and specialty powders—that meet non‑GMO, USDA/EU organic, vegan, soy‑free, and gluten‑free standards. The company offers four dedicated Plant‑Protein™ lines (Meat, Dairy, Bake, Drink) derived from mung bean, fava bean, chickpea, and yellow pea, engineered for superior texture, taste, and functionality in meat analogues, dairy alternatives, baked goods, and beverages. Green Boy manages large‑volume contracts and end‑to‑end logistics across multiple regions, providing consistent quality, traceability, and cost‑effective supply‑chain management. Customers can request samples, access detailed ingredient specifications, and receive support for ingredient sourcing and product development.
Target Audience
Primary customers are food manufacturers and product developers—from multinational corporations to emerging plant‑based startups—who need certified, functional plant‑based ingredients for meat analogues, dairy alternatives, baked goods, beverages, and other consumer food products.
Features
- Certified non‑GMO, USDA/EU organic, vegan, soy‑free and gluten‑free ingredient portfolio
- Four isolate‑grade Plant‑Protein™ lines optimized for meat, dairy, bake, and drink applications
- Functional plant proteins sourced from mung bean, fava bean, chickpea, and yellow pea with superior texture and mouthfeel
- Wide range of plant‑based syrups, starches, fibers, flours, and oils for diverse food categories
- Global sourcing and multi‑regional production facilities ensuring consistent supply and scalability
- Full contract manufacturing support, including sample provision, specification sheets, and supply‑chain coordination
- Compliance with GFSI, IFS, and PBFA standards for food safety and sustainability