Got Foods develops plant-based dairy alternatives using fermentation technology and yellow split peas, which are sustainable and allergen-free. Their products closely mimic traditional dairy in taste and texture, catering to the foodservice industry and addressing the demand for vegan options among restaurants and food manufacturers.
Funding
$80K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The foodservice industry lacks plant-based dairy alternatives that closely mimic the taste, texture, and functionality of traditional dairy products while also being sustainable and allergen-free. Existing options often fall short in replicating the sensory experience of dairy, limiting their appeal to a broader consumer base.
Solution
Got Foods utilizes fermentation technology and yellow split peas to develop plant-based dairy alternatives that closely resemble traditional dairy in taste and texture. Yellow split peas are a sustainable and allergen-free ingredient, addressing environmental concerns and dietary restrictions. Their products cater specifically to the foodservice industry, providing restaurants and food manufacturers with vegan options that can seamlessly replace conventional dairy in various applications. Got Foods offers a range of products, including cream cheese, whipped cream, and curd cheese, designed to meet the diverse needs of chefs and food producers.
Target Audience
Got Foods primarily targets restaurants, chefs, and food manufacturers seeking plant-based dairy alternatives for vegan dishes and product development. They also serve consumers with lactose intolerance or those seeking sustainable food options.
Features
- Products based on yellow split peas, a sustainable crop that enriches the soil.
- Fermentation technology to replicate the taste, texture, and functionality of traditional dairy.
- Allergen-free formulations suitable for consumers with dietary restrictions.
- Cream cheese alternative for cheesecakes and quiches.
- Whipped cream alternative for desserts.
- Curd cheese alternative in plain, dill, or tomato/spice mix varieties.
- Co-manufacturing partnerships to handle large volume requests.
- Custom development and private label options available.