Sam Nazarian
Founder/CEO
The startup operates a hybrid digital kitchen and food hall platform that integrates ghost kitchens and virtual culinary brands, allowing customers to order from multiple restaurant brands through a single interface. This model addresses the demand for diverse dining options and convenience in food delivery, catering to evolving consumer preferences in Beverly Hills, California.
Raised to date
$103MRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founder/CEO