Spacefood produces additive‑free, plant‑based dehydrated fruit snacks that retain natural fiber, vitamins, and minerals through low‑temperature drying. The space‑qualified packaging prevents crumb dispersion and ensures long‑term shelf stability, making the lightweight snacks ideal for space missions, high‑altitude expeditions, and remote outdoor activities where safe, nutrient‑dense, ready‑to‑eat food is required.
Funding
$54.5K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
People operating in extreme environments—such as space missions, high‑altitude expeditions, or remote outdoor activities—need food that is lightweight, shelf‑stable, nutritionally dense, and safe to consume without additives or complex preparation. Conventional snacks often contain preservatives, require refrigeration, or produce debris that can be hazardous in confined spaces.
Solution
Spacefood produces dehydrated, plant‑based fruit snacks that are specifically formulated for the rigors of space travel and other demanding settings. The fruits are dried using advanced low‑temperature techniques that retain maximum fiber, vitamins, and minerals while eliminating the need for additives or preservatives. Each piece offers a consistent texture and flavor, providing reliable energy and nutrition for prolonged missions or adventures. The products are packaged to meet space‑grade safety standards, preventing crumb generation and ensuring they remain stable over long storage periods. By delivering natural, ready‑to‑eat nutrition, Spacefood supports endurance and well‑being for users both on Earth and beyond.
Target Audience
Primary customers include space agencies and mission planners, as well as outdoor professionals and enthusiasts—such as hikers, climbers, and expedition teams—who require safe, nutrient‑dense, ready‑to‑eat food for remote or extreme conditions.
Features
- Additive‑free, 100 % plant‑based dried fruit blends (mandarin, pear, peach, cherry) preserving natural nutrients
- Advanced low‑temperature drying process that maximizes fiber, vitamin, and mineral retention
- Space‑qualified packaging that prevents crumb dispersion and ensures long‑term shelf stability
- Consistent taste and texture across batches for reliable sensory experience
- Lightweight, compact format ideal for transport in limited‑space environments