Clément BENOIT
CEO

Clone utilizes a network of 2,500 partner kitchens and proprietary algorithms to enable restaurants to expand their delivery presence in new markets without capital expenditure or operational overhead. This technology enhances brand visibility on delivery platforms, allowing restaurants to increase profits by leveraging existing kitchen resources.
Raised to date
$104.2MRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Restaurants often face significant capital expenditure and operational overhead when attempting to expand their delivery presence into new markets. This can limit their growth potential and ability to reach new customers without substantial investment.
Clone offers a solution that enables restaurants to expand their delivery presence into new markets without incurring capital expenditure or operational overhead. By leveraging a network of partner kitchens and proprietary algorithms, Clone facilitates the seamless integration of restaurant brands onto delivery platforms in new cities. Clone's technology enhances brand visibility through personalized recommendations, boosting sales and optimizing the utilization of existing kitchen resources. Restaurants gain access to a real-time dashboard providing comprehensive visibility into financial and operational performance, marketing ROI, and other key metrics.
Clone primarily targets restaurants seeking to expand their delivery reach into new markets without the burden of significant capital investment and operational complexities.