The startup develops proprietary plant-based protein extraction technology that maintains the natural structure and functionality of proteins while achieving high purity. This process enables the food industry to produce healthier, sustainable products without relying on animal-derived ingredients, addressing the demand for environmentally friendly alternatives.
Funding
$8M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The food industry faces challenges in creating plant-based products that replicate the sensory experience of animal-derived foods, particularly in terms of texture and mouthfeel. Traditional plant-based protein extraction methods can also be inefficient, generate waste, and may not preserve the natural functionality of the proteins.
Solution
Gavan Technologies offers a proprietary protein extraction platform that enables food manufacturers to develop plant-based products with enhanced sensory properties and improved nutritional profiles. Their multi-stage technology extracts high-purity proteins while maintaining their natural structure and functionality, allowing for the creation of animal-free alternatives that mimic the taste, texture, and cooking performance of conventional foods. The platform supports the extraction of multiple proteins from a single source, minimizing waste and maximizing resource utilization. Gavan's modification platform further allows for customization of protein stability, odor, taste and color. Their Fatrix product line provides protein-based fat substitutes that replicate the mouthfeel and performance of animal fat, while reducing saturated fat content and enabling clean labeling.
Target Audience
Gavan Technologies targets food manufacturers looking to develop or reformulate plant-based products, including those in the bakery, ice cream, meat, and chocolate sectors.
Features
- Multi-stage protein extraction technology for high purity and functionality
- Zero-waste process with 100% source utilization
- Modification platform for custom-tailored protein characteristics (stability, odor, taste, color)
- Fatrix line of protein-based fat substitutes for replicating animal fat textures
- Heat-resistant formulations with water and fat holding capacity at extreme temperatures
- Solutions for optimizing vegetable oil functionality and nutritional profile
- Clean label ingredients (plant-based proteins, vegetable oil, and water)
- Carrier capabilities for flavors, vitamins, and Omega-3s