The startup operates a land-based fish farming facility that produces post-smolt salmon using sustainable aquaculture practices focused on fish welfare and environmental stewardship. By implementing a circular economy model, the company minimizes waste and resource consumption, addressing the challenges of traditional salmon farming methods.
Funding
$15.6M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Traditional salmon farming methods can face challenges related to fish welfare, environmental impact, and resource consumption, leading to concerns about sustainability and the overall health of the ecosystem. Existing aquaculture practices may not always prioritize circular economy principles, resulting in waste and inefficiencies in the production process.
Solution
Gaia Salmon operates a land-based fish farming facility utilizing recirculating aquaculture systems (RAS) to produce post-smolt salmon with a focus on sustainability. The company's approach emphasizes fish welfare by providing a stable and secure environment for the smolt to grow, resulting in robust fish prepared for life at sea. By implementing a circular economy model, Gaia Salmon minimizes waste by converting fish waste and sludge into energy, reducing CO2 emissions by approximately 30%. The RAS technology allows for precise control over water temperature and quality, creating optimal conditions for healthy growth while minimizing the impact on the surrounding environment.
Target Audience
The primary customers are salmon farmers who require healthy and robust post-smolt for on-growing in sea cages, as well as the end consumers of salmon.
Features
- Land-based recirculating aquaculture system (RAS) for controlled environment and biosecurity
- Focus on post-smolt production of salmon up to approximately 700 grams
- Three separate RAS modules for improved oversight, biosafety and control
- Access to nutrient-rich seawater from the Golf Stream with stable temperatures year-round
- Water intake from approximately 25 meters depth, ensuring stable temperatures between 8 and 14 degrees Celsius
- Water is disinfected through three cleaning stages
- Low stocking density in tanks to promote fish welfare
- Energy recovery from fish waste and sludge, reducing reliance on external power grid
- Reduced CO2 emissions through waste recycling and minimized transportation needs