Fungu'it supplies 100 % natural fermented aroma powders made from fungal bioprocessing of agricultural by‑products. The ready‑to‑use ingredients integrate into plant‑based, animal‑based or hybrid protein formulations at low inclusion rates, delivering stable, clean‑label flavor while reducing the need for salt or artificial additives.
Funding
$4.6M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
1OFounders
Product
Problem
Food manufacturers developing plant‑based or animal protein products often struggle to achieve satisfying taste while maintaining clean‑label, natural ingredient lists. Conventional flavor solutions may require additives, complex processing steps, or high salt levels, limiting product appeal and regulatory compliance.
Solution
Fungu'it offers 100 % natural fermented aroma ingredients produced through solid‑state fermentation of agricultural co‑products with fungi. These live, clean‑label ingredients deliver rich and stable flavor profiles that can be directly incorporated into existing formulations without altering manufacturing processes. The company provides sample tasting, technical support, and custom formulation services to help customers replace or enhance existing flavors, improve taste perception, and reduce reliance on salt or artificial additives. By leveraging a natural fermentation pathway, the ingredients also contribute to sustainability goals by up‑cycling waste streams into valuable food components.
Target Audience
Primary customers are R&D teams, product formulators, and sourcing managers at food brands and ingredient suppliers developing plant‑based, animal‑based, or hybrid protein products.
Features
- Fermented aroma compounds derived from fungal bioprocessing of agricultural by‑products, ensuring 100 % natural composition
- Ready‑to‑use powders that integrate at 0.5 %–7 % inclusion rates without requiring formulation changes
- Stable flavor profiles that maintain intensity over product shelf life
- Clean‑label status with no artificial additives, extracts, or residues
- Custom formulation assistance and tasting kits to accelerate product development
- Ability to replace existing flavors, simplifying ingredient lists and enabling salt reduction