Freshr Technologies develops FreshrPack™, a sustainable active packaging solution that utilizes naturally-derived anti-bacterial agents to extend the shelf life of fresh seafood. This technology addresses the global issue of 10-16 million tonnes of fish wasted annually, primarily at the processing and distribution stages, by reducing organic waste and reliance on traditional plastics.
Funding
$100K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Globally, 10-16 million tonnes of fish are wasted annually, with a significant portion of this waste occurring at the processing and distribution stages. This spoilage leads to economic losses, environmental concerns, and contributes to overfishing, which endangers marine wildlife populations.
Solution
Freshr Technologies addresses seafood waste by developing FreshrPack™, a sustainable active packaging solution designed to extend the shelf life of fresh seafood. FreshrPack™ utilizes naturally-derived anti-bacterial agents to inhibit spoilage and reduce organic waste. The packaging is 100% biodegradable, offering an environmentally friendly alternative to traditional plastic packaging. By prolonging shelf life, FreshrPack™ helps retailers, consumers, exporters, and processors capture more value while promoting global sustainable practices.
Target Audience
The primary target audience includes seafood processors, distributors, retailers, and exporters seeking to reduce waste and extend the shelf life of their products.
Features
- Active packaging incorporating naturally-derived anti-bacterial agents.
- Extends the shelf life of fresh seafood.
- 100% biodegradable material composition.
- Reduces organic waste and reliance on traditional plastics.