Footprint develops and manufactures plant‑based fiber packaging that replaces single‑use plastic in food and consumer goods. Their patented fiber formulations deliver oil, water, and oxygen barriers while being microwave‑, oven‑ and freezer‑safe, recyclable, compostable, and earth‑digestible, enabling retailers and CPG brands to meet sustainability goals without sacrificing performance.
Funding
$829.5M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Single-use plastic packaging dominates the food and consumer goods supply chain, leading to persistent landfill waste, greenhouse‑gas emissions, and health risks from chemical leaching. Existing alternatives often lack performance, recyclability, or compostability, limiting adoption by retailers and manufacturers seeking sustainable solutions.
Solution
Footprint develops and manufactures plant‑based fiber materials that replace conventional plastic packaging across categories such as frozen foods, supermarket trays, cups, lids, and plant‑based product tubs. Their patented fiber formulations provide barrier properties against oil, water, and oxygen while being microwave‑ and oven‑safe, recyclable, compostable, and ultimately earth‑digestible. The company controls the full value chain—from material science and custom barrier coatings to large‑scale production—enabling rapid customization, consistent quality, and scalable supply for global brands. By delivering performance parity or superiority to plastic at comparable cost, Footprint helps retailers, CPG manufacturers, and food producers meet sustainability targets and reduce carbon footprints.
Target Audience
Footprint’s primary customers are food manufacturers, consumer‑packaged‑goods brands, and retail chains seeking to replace single‑use plastic packaging with high‑performance, sustainable alternatives.
Features
- Patented plant‑based fiber formulations with oil, water, and oxygen barrier technologies (Footprint Barrier Technology™)
- Materials are recyclable, compostable, and biodegradable, eliminating forever‑chemicals from packaging
- Microwave, oven, and freezer safe with shelf‑life support up to 12 months for frozen and shelf‑stable products
- In‑house engineering and manufacturing allow rapid customization of trays, cups, lids, and tubs for diverse product requirements
- High mechanical strength (e.g., superior to polystyrene) and leak‑proof, snap‑proof designs for meat and produce trays
- Scalable production facilities in the U.S., Mexico, and Europe supporting global supply chains
- Extensive IP portfolio (12 granted U.S. patents, 30+ pending) protecting proprietary fiber blends and barrier coatings