Foorban provides a digital canteen solution for SMEs that offers a rotating weekly menu designed by chefs and nutritionists, catering to various dietary needs. The platform includes smart fridges stocked with healthy food options, enabling employees to access nutritious meals conveniently while promoting workplace wellness and sustainability.
Funding
$7.4M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Many small and medium-sized enterprises (SMEs) lack convenient and healthy on-site food options for their employees, leading to decreased productivity and well-being. Existing catering solutions can be inflexible, expensive, and fail to cater to diverse dietary needs and preferences.
Solution
Foorban provides a comprehensive digital canteen solution designed to make healthy eating simple and accessible in the workplace. The core offering revolves around smart fridges stocked with a rotating weekly menu of chef-designed and nutritionist-approved meals, catering to various dietary requirements, including vegan, vegetarian, and sport-focused options. In addition to the smart fridges, Foorban offers a range of services, including coffee, fresh fruit, and microfiltered water, creating a smart and sustainable break area. Foorban also provides catering services for corporate events, offering flexible menu options and managing the entire process to ensure quality.
Target Audience
Foorban targets innovative SMEs seeking to improve employee well-being, productivity, and satisfaction by providing convenient access to healthy and sustainable food options in the workplace.
Features
- Smart fridges that occupy only 1 square meter, providing 24/7 access to healthy food options.
- Rotating weekly menu created by chefs and nutritionists, catering to diverse dietary needs.
- Options for coffee, fresh fruit, and microfiltered water to create a complete break area.
- Catering services for corporate events with flexible menu options.
- Focus on sustainability with 100% recyclable packaging and partnerships with Too Good To Go and Banco Alimentare to reduce food waste.
- Wellbeing initiatives for employees, including webinars with nutritionists and fitness sessions.