FoodSquared
Website unreachable since Oct 24, 2026
FoodSquared develops plant-based shrimp using proprietary formulations that significantly reduce carbon emissions, achieving a carbon impact six times lower than traditional shrimp. The company addresses the environmental concerns associated with seafood production by providing a sustainable alternative for the food industry.
- Agriculture Technology
- Clean Technology
Funding
Raised to date
$150KRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Traditional shrimp farming and fishing practices contribute significantly to carbon emissions, habitat destruction, and overfishing, posing a threat to marine ecosystems and long-term food security. The environmental impact of conventional shrimp production necessitates sustainable alternatives to meet growing global demand.
Solution
FoodSquared develops plant-based shrimp alternatives for the B2B food sector, offering a sustainable and environmentally conscious seafood option. Utilizing proprietary formulations, their plant-based shrimp achieves a carbon footprint six times lower than that of traditionally produced shrimp. By providing a sustainable alternative, FoodSquared aims to mitigate the environmental damage associated with conventional shrimp production, contributing to a more sustainable food system.
Target Audience
FoodSquared's primary customers are food service companies, restaurants, and retailers seeking sustainable and environmentally friendly seafood alternatives.
Features
- Plant-based shrimp alternative made with proprietary formulations.
- Significantly reduced carbon footprint compared to traditional shrimp production.
- B2B focus, targeting food service and retail partners.