FoodOxys develops a device that measures antioxidant levels in food and dietary supplements, enabling precise assessment of their bioactivity and nutritional value. This technology addresses the need for personalized dietary recommendations to enhance metabolic health and prevent disease.
Funding
$280K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Current methods for assessing the nutritional value of food and dietary supplements often lack precision in determining bioactivity and antioxidant levels, hindering personalized dietary recommendations. This imprecision makes it difficult to accurately evaluate the impact of food choices on individual metabolic health and disease prevention.
Solution
FoodOxys offers advanced services for evaluating the antioxidant activity and bioactivity of food and dietary supplements, enabling a more precise understanding of their nutritional value. The company provides a range of services, including the AFQ European certification mark, product ID creation, NutriMetrics for health claim substantiation, PhenoxScan for polyphenol content and antioxidant activity determination, and OleoMetrics for olive oil quality assessment. FoodOxys also provides services for assessing individual metabolic profiles to deliver personalized dietary recommendations for improved metabolic health and overall well-being, including the assessment of redox status and nutrigenomic evaluation based on genetic markers. By offering these services, FoodOxys aims to bridge the gap between generic nutritional advice and personalized dietary strategies.
Target Audience
FoodOxys serves food and dietary supplement companies seeking to validate and enhance the nutritional value of their products, as well as individuals and healthcare providers looking for personalized dietary recommendations based on metabolic and genetic assessments.
Features
- AFQ European certification mark to validate the antioxidant capacity of food products.
- Product ID service for establishing a unique nutritional profile for food items.
- NutriMetrics service to identify and substantiate health claims related to food bioactivity.
- PhenoxScan technology for quantifying polyphenol content and overall antioxidant activity.
- OleoMetrics service for determining the quality characteristics of olive oil.
- Assessment of individual redox status to tailor personalized nutrition plans.
- Nutrigenomic evaluation based on genetic markers to optimize dietary recommendations.