nFOOD2050 provides environmental impact assessments for stakeholders in the food industry, helping them understand and improve their environmental footprint. The platform offers actionable insights for participants across the food value chain to promote sustainable practices and dietary shifts.
Funding
Funding not disclosed
Founders
Product
Problem
Food service businesses operate with shrinking margins due to rising costs, changing consumer preferences, and increasing regulatory pressures, which limits their ability to prioritize decisions that support both planetary and human health.
Solution
FOOD2050 provides a software platform for food service businesses, empowering them to achieve sustainability and health goals while simultaneously optimizing efficiency and enhancing brand value. The platform analyzes recipe data to create an extensive database, enabling consumers to make informed choices and providing valuable insights for businesses. FOOD2050 covers essential touchpoints in the customer journey, guiding consumers in their food choices and enabling businesses to align their processes with sustainability and health objectives. The platform also allows food service businesses to measure their climate and health impact, transparently demonstrating performance against set targets.
Target Audience
The primary target audience includes food service businesses, such as restaurants, cafeterias, and catering services, as well as consumers seeking to make more sustainable and health-conscious food choices.
Features
- Analysis and evaluation of recipe data to create a comprehensive database
- Calculation of climate impact using the Climate Impact Model (CIM), translating CO2e emissions into global warming potential
- Assessment of meal balance using the Health Impact Model (HIM) based on the "Optimal Plate" guidelines
- Interactive meal plans that allow consumers to filter and identify meals based on preferences and food profiles
- Digital food profiles for each meal, displaying climate and health impact, ingredients, allergens, and nutritional values
- Automated generation of meal information for digital screens and menu pillars
- Newsletter tools that provide daily or weekly menu offers including climate and health impact