Flygood offers the MeiShanShi (美膳狮) AI‑driven smart stir‑fry robot, which automates the entire cooking process with precise ingredient dosing, 300 °C electromagnetic heating, and multi‑axis planetary stirring to reproduce chef‑level flavor consistently across locations. Integrated cloud software (K Cooking OS) provides recipe management, remote monitoring, and analytics for ingredient usage, energy consumption, and cost control, helping restaurant chains and institutional kitchens scale operations while reducing labor costs.
Funding
Funding not disclosed
Founders
Product
Problem
Restaurant kitchens face labor shortages, high staff turnover, and difficulty maintaining consistent dish quality across multiple locations, leading to increased costs and slower service. Traditional cooking methods also limit scalability for fast‑growing chain operators.
Solution
Flygood’s “MeiShanShi” (美膳狮) is an AI‑driven smart stir‑fry robot that automates the entire cooking process—from precise ingredient dosing and high‑temperature 300 °C electromagnetic heating to multi‑axis planetary stirring and real‑time temperature control. The system executes chef‑designed recipes with sub‑gram dosing accuracy, reproducing master‑chef flavor and “锅气” consistently across outlets. Integrated cloud software (K Cooking OS) provides recipe management, remote monitoring, and data analytics for ingredient usage, energy consumption, and cost control, enabling operators to scale quickly while reducing labor expenses.
Target Audience
Primary customers are mid‑to‑large restaurant chains, hotel kitchen operations, and institutional cafeterias seeking to standardize menu quality while cutting labor and operational costs.
Features
- 3D electromagnetic heating with 26 s ramp‑up to 300 °C for rapid, uniform high‑heat stir‑fry
- Proprietary AI control algorithms and “磐石” power‑stabilization chip maintaining temperature variance < 1 %
- Automated multi‑modal ingredient and seasoning dispensing with < 1 g error, supporting liquid, solid, and composite sauces
- Six‑axis planetary stir‑ring delivering 360° coverage and anti‑sticking “刮锅” action
- 10‑inch touch interface (K Cooking OS) for recipe selection, micro‑adjustments, and cloud‑based menu updates
- Cloud management dashboard tracking real‑time ingredient consumption, energy use, and production metrics
- Non‑coated alloy wok with inherent non‑stick properties, eliminating the need for pre‑seasoning and reducing maintenance