Many individuals do not consume enough high-quality protein, especially in the morning, and existing protein sources often have undesirable taste, texture, or digestibility issues. Traditional egg production methods raise ethical and environmental concerns related to animal welfare and resource utilization.

Fermy offers functional beverage boosters made with animal-free egg white protein produced through precision fermentation. This process uses specialized strains of yeast to convert sugar into a protein that is nature-equivalent to chicken egg white, but without involving any animals. Fermy's products provide a smooth, neutral-tasting, and easily digestible protein source that can be seamlessly added to coffee, matcha, and other beverages. The precision fermentation process reduces land, water, and greenhouse gas emissions compared to traditional egg farming, offering a more sustainable and ethical protein alternative.

Contains EVERY TM Egg White protein, produced via precision fermentation

Delivers 8g of protein per serving, including all 9 essential amino acids

Enhanced with brain boosters like Lion’s Mane mushroom and Coconut MCT

Available in Protein Coffee Enhancer and Protein Matcha Latte formulations

Vegan Society certified and free from lactose, gluten, and added sugar

Easy to digest with no bloating, and free from antinutrients

Third-party lab tested to guarantee safety and purity

Fermy's products target health-conscious consumers seeking convenient, sustainable, and ethically sourced protein supplements to enhance their daily routines.

Fermy generates revenue through direct-to-consumer sales of its protein beverage boosters, priced at $59.99 for the Protein Coffee Enhancer (15 servings) and $79.99 for the Protein Matcha Latte (18 servings).