Funding
Funding not disclosed
Founders
Product
Problem
The agri-food industry generates substantial side streams and waste streams that often have limited economic value and pose environmental challenges. Traditional disposal methods for these materials can be costly and unsustainable, representing a missed opportunity to recover valuable resources.
Solution
Ferma Farms utilizes fermentation technology to convert industrial agri-food side streams into sustainable and functional ingredients. Their proprietary multi-stage fermentation process efficiently transforms low-value inputs, such as starch derived from agri-food processes, into high-quality ingredients like protein isolates. By partnering with manufacturers, Ferma Farms offers scalable solutions for repurposing these side streams, reducing waste, and creating eco-conscious ingredients for downstream partners. The process requires less land and water compared to traditional production methods, resulting in a reduced GHG footprint.
Target Audience
Ferma Farms targets manufacturers in the agri-food industry seeking sustainable solutions for their side streams, as well as CPG brands looking for clean, eco-conscious ingredients.
Features
- Proprietary multi-stage fermentation process for converting agri-food side streams.
- Focus on sourcing nutrient-dense side streams and waste streams as inputs.
- Production of sustainable ingredients, including a highly functional protein isolate.
- Low land and water usage compared to traditional ingredient production.
- Reduced greenhouse gas (GHG) footprint.