This startup produces alcohol-infused frozen desserts using an exclusively licensed, all-natural nanotechnology that enhances flavor and texture while maintaining a dairy-free, vegan, and gluten-free profile. Their products cater to consumers seeking indulgent dessert options that align with dietary preferences and restrictions.
Funding
Funding not disclosed
Founders
Product
Problem
Consumers seeking alcoholic beverages often face limitations in dessert options, particularly those with dietary restrictions or preferences such as vegan, dairy-free, or gluten-free. Traditional alcohol-infused desserts may lack appealing flavors and textures while failing to cater to health-conscious individuals.
Solution
Spiked Sorbet offers a range of premium alcohol-infused sorbets crafted with all-natural, vegan, dairy-free, and gluten-free ingredients. Utilizing a patented nanotechnology, the sorbets deliver enhanced flavor and texture while maintaining a 5% ABV. These award-winning frozen cocktails provide a lighter, more refreshing alternative to traditional alcoholic desserts, with fewer than 250 calories per serving. Available in various formats, including cups, pints, and wholesale tubs, Spiked Sorbet caters to both individual consumers and commercial venues.
Target Audience
The primary target audience includes consumers aged 21 and over seeking a healthier, vegan-friendly alcoholic dessert option, as well as entertainment venues, retail stores, restaurants, and bars looking to offer unique and inclusive dessert choices.
Features
- Infused with 5% ABV premium alcohol
- Gluten-free, dairy-free, and vegan
- All-natural ingredients with no artificial additives
- Fewer than 250 calories per serving
- Available in Bourbon Berry, Strawberry Margarita, and Pina Colada flavors
- Offered in 5oz cups, half pints, pints, 1-gallon tubs, 5-gallon tubs, and trays
- Manufactured and distributed by Italcream, Inc.