EggField produces plant-based egg alternatives using a blend of legumes, plant proteins, and natural starches, designed to replicate the functional properties of whole eggs, egg whites, and yolks. This addresses the demand for clean-label, vegan ingredients in the food industry, enabling chefs and manufacturers to create high-quality products without animal-derived components.
Funding
$240K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
IFounders
Product
Problem
The food industry relies heavily on eggs for their unique functional properties, including binding, emulsifying, foaming, and gelling, but conventional egg production raises ethical and environmental concerns. Many available egg alternatives contain artificial additives that are undesirable for consumers seeking clean-label products.
Solution
EggField offers a range of plant-based egg alternatives made from a blend of legumes, plant proteins, and natural starches, providing functional replacements for whole eggs, egg whites, and egg yolks. These alternatives deliver the necessary binding, emulsifying, foaming, and gelling properties required in various food applications, enabling manufacturers and chefs to create plant-based products without compromising taste or texture. EggField products are designed as drop-in replacements for egg-based recipes with less than 70% egg content, offering a clean-label alternative to conventional eggs.
Target Audience
EggField targets food manufacturers and foodservice professionals seeking plant-based egg alternatives for use in a variety of recipes and applications.
Features
- Aquafaba products available in liquid form, suitable for foaming, emulsifying, and binding applications.
- Protein Plus product available as a protein-starch powder, designed for gelling and binding.
- Wähenguss product available in liquid form, designed for Quiche, Wähen, Frittata, Tortillia.
- Clean-label formulation, free from additives, artificial colors, and modified starches.
- Soy-free composition.
- Suitable for various applications, including baking (cakes, cookies, brownies), desserts (mousses, meringues), sauces/dressings (mayonnaise, dips), and cooking (pasta, quiche).