Founder and CEO
edibl
edibl offers a sustainable, high-protein ingredient derived from crickets, produced through automated vertical insect farming. This nutrient-dense alternative provides a complete amino acid profile and dietary fiber, significantly reducing the environmental footprint of food production for manufacturers.
- Agriculture Technology
- Clean Technology
- Hardware
- Manufacturing / Industry 4.0
Updated 7 months ago
Funding
Funding rounds are not available yet.
Founders
Product
Problem
Traditional animal agriculture contributes significantly to climate change and resource depletion, impacting the sustainability of food production. Sourcing high-quality protein ingredients with a lower environmental footprint presents a challenge for food manufacturers.
Solution
edibl provides a sustainable, high-protein ingredient derived from crickets, produced through highly automated vertical insect farming. This approach yields a nutrient-dense alternative that significantly reduces the carbon footprint associated with food production compared to conventional animal-based proteins. Cricket protein offers a complete amino acid profile and contains beneficial fiber, making it a versatile and environmentally conscious ingredient for various food applications.
Target Audience
The primary customers are food manufacturers and ingredient suppliers seeking sustainable, high-quality protein alternatives for incorporation into their product lines.
Features
- Cricket protein powder with a minimum of 70% protein content.
- Contains all nine essential amino acids, providing a complete protein source.
- Includes approximately 4.5% dietary fiber, potentially supporting gut health.
- Rich in essential minerals such as calcium, potassium, phosphorus, and magnesium.
- Contains approximately 13% fatty acids, including Omega-3 and Omega-6.
- Produced using automated vertical insect farming technology for efficient cultivation.
- Offers a significantly reduced environmental impact compared to traditional livestock, requiring substantially less land, water, and feed per kilogram of protein produced.