Eclipse Foods manufactures plant-based ice cream and dairy products by utilizing a proprietary blend of corn, cassava, rapeseed, and potato to replicate the creaminess of traditional dairy. This approach addresses the demand for delicious, non-dairy alternatives that cater to consumers seeking vegan options without sacrificing taste or texture.
Funding
$52.1M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Consumers seeking vegan or dairy-free ice cream options often find that available products lack the creamy texture and rich flavor of traditional dairy-based ice cream. Many plant-based alternatives suffer from icy or chalky textures, failing to fully satisfy consumers' desire for a truly indulgent dessert experience.
Solution
Eclipse Foods addresses this problem by creating plant-based ice cream that replicates the taste and texture of conventional dairy ice cream. Using a proprietary blend of plant-based ingredients like corn, cassava, rapeseed, and potato, Eclipse mimics milk's creaminess on a molecular level. This approach allows the company to produce vegan ice cream that is virtually indistinguishable from its dairy counterpart, appealing to both vegan and non-vegan consumers.
Target Audience
The primary target audience includes vegan consumers, individuals with dairy sensitivities or allergies, and consumers seeking sustainable and ethical food choices.
Features
- Proprietary blend of corn, cassava, rapeseed, and potato replicates the molecular structure of dairy.
- Chef-crafted flavors developed with high culinary standards.
- Creamy texture and rich flavor comparable to traditional dairy ice cream.
- Available in a variety of flavors, including Cookie Butter Crumble, Peanut Butter Brownie, and Mint Choco Chip.
- Used in dairy-free milkshakes at national restaurant chains.