About Eclipse Foods

Eclipse Foods manufactures plant-based ice cream and dairy products by utilizing a proprietary blend of corn, cassava, rapeseed, and potato to replicate the creaminess of traditional dairy. This approach addresses the demand for delicious, non-dairy alternatives that cater to consumers seeking vegan options without sacrificing taste or texture.

```xml <problem> Consumers seeking vegan or dairy-free ice cream options often find that available products lack the creamy texture and rich flavor of traditional dairy-based ice cream. Many plant-based alternatives suffer from icy or chalky textures, failing to fully satisfy consumers' desire for a truly indulgent dessert experience. </problem> <solution> Eclipse Foods addresses this problem by creating plant-based ice cream that replicates the taste and texture of conventional dairy ice cream. Using a proprietary blend of plant-based ingredients like corn, cassava, rapeseed, and potato, Eclipse mimics milk's creaminess on a molecular level. This approach allows the company to produce vegan ice cream that is virtually indistinguishable from its dairy counterpart, appealing to both vegan and non-vegan consumers. </solution> <features> - Proprietary blend of corn, cassava, rapeseed, and potato replicates the molecular structure of dairy. - Chef-crafted flavors developed with high culinary standards. - Creamy texture and rich flavor comparable to traditional dairy ice cream. - Available in a variety of flavors, including Cookie Butter Crumble, Peanut Butter Brownie, and Mint Choco Chip. - Used in dairy-free milkshakes at national restaurant chains. </features> <target_audience> The primary target audience includes vegan consumers, individuals with dairy sensitivities or allergies, and consumers seeking sustainable and ethical food choices. </target_audience> ```

What does Eclipse Foods do?

Where is Eclipse Foods located?

Eclipse Foods is based in Oakland, United States.

When was Eclipse Foods founded?

Eclipse Foods was founded in 2019.

How much funding has Eclipse Foods raised?

Eclipse Foods has raised 52120000.

Location

Oakland, United States

Founded

2019

Funding

52120000

Employees

33 employees

Major Investors

Sozo Ventures

Find Investable Startups and Competitors

Search thousands of startups using natural language

AI voice (2021+)underground pipe robots energy flexibility software

Start Searching

Eclipse Foods

⚠️ AI-generated overview based on web search data – may contain errors, please verify information yourself! You can claim this account with your email domain to make edits.

Executive Summary

eclipsefoods.com 7K+

Crunchbase

Founded 2019 – Oakland, United States

Funding

Estimated Funding

$50M+

Major Investors

Sozo Ventures

Team (30+)

No team information available.

Company Description

Problem

Consumers seeking vegan or dairy-free ice cream options often find that available products lack the creamy texture and rich flavor of traditional dairy-based ice cream. Many plant-based alternatives suffer from icy or chalky textures, failing to fully satisfy consumers' desire for a truly indulgent dessert experience.

Solution

Eclipse Foods addresses this problem by creating plant-based ice cream that replicates the taste and texture of conventional dairy ice cream. Using a proprietary blend of plant-based ingredients like corn, cassava, rapeseed, and potato, Eclipse mimics milk's creaminess on a molecular level. This approach allows the company to produce vegan ice cream that is virtually indistinguishable from its dairy counterpart, appealing to both vegan and non-vegan consumers.

Features

Proprietary blend of corn, cassava, rapeseed, and potato replicates the molecular structure of dairy.

Chef-crafted flavors developed with high culinary standards.

Creamy texture and rich flavor comparable to traditional dairy ice cream.

Available in a variety of flavors, including Cookie Butter Crumble, Peanut Butter Brownie, and Mint Choco Chip.

Used in dairy-free milkshakes at national restaurant chains.

Target Audience

The primary target audience includes vegan consumers, individuals with dairy sensitivities or allergies, and consumers seeking sustainable and ethical food choices.