Small Giants produces insect-based food products utilizing sustainable farming techniques that significantly lower land and water consumption compared to conventional livestock farming. This method provides a protein alternative to meet the increasing global demand while reducing the environmental footprint of food production.
Funding
$558.9K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Conventional livestock farming practices require significant land and water resources, contributing to environmental degradation and raising concerns about long-term sustainability. As the global population expands, the demand for protein is increasing, placing further strain on traditional agricultural systems.
Solution
Small Giants addresses these challenges by producing insect-based food products using sustainable farming methods that drastically reduce land and water consumption compared to traditional livestock farming. They offer a range of products, including cracker bites, whole insects, pasta, protein bars, and flours, all incorporating insect protein. By utilizing insects like crickets and mealworms, Small Giants provides a protein-rich alternative that minimizes the environmental impact of food production. Their products are high in protein, vitamins, minerals, and essential amino acids, offering a nutritious and sustainable option for consumers.
Target Audience
Small Giants targets health-conscious consumers, athletes, and individuals seeking sustainable and innovative food options, as well as those open to incorporating insect-based protein into their diets.
Features
- Cracker Bites: Available in various flavors like Lime & Pepper, Rosemary & Thyme, and Tomato & Oregano, containing 21% protein from cricket flour.
- Whole Insects: Dried and flavored crickets and mealworms, offering 57% protein, available in BBQ and Chili & Lime flavors.
- Pasta: Made with durum wheat semolina and 10% cricket powder, providing 22% protein, available in fusilli and penne shapes.
- Protein Bars: Chocolate-flavored bars containing 26% protein, made with mealworm flour.
- Insect Flour: Cricket flour with 75% protein, rich in Vitamin B12 and Omega-3 and Omega-6 fatty acids.
- Yeast-based products: Puffs and Taralli made with yeast proteins.
- Products are made in Italy with natural ingredients and certified food safety.