Prind transforms parmesan rinds, typically regarded as waste, into a high-protein, low-carb snack using a simple three-ingredient process. This approach not only reduces food waste but also provides a nutrient-dense option that supports muscle, bone, and heart health.
Funding
Funding not disclosed
Founders
Product
Problem
An estimated 28 million pounds of parmesan rinds are discarded each year, contributing to food waste and the environmental impact associated with cheese production. Many consumers seek convenient, high-protein, and low-carbohydrate snack options that align with health and sustainability goals.
Solution
Prind transforms discarded Parmigiano Reggiano rinds into a nutrient-dense snack, offering a sustainable alternative to traditional snack foods. By upcycling this byproduct of cheese production, Prind reduces food waste while providing a protein-rich, lactose-free, and calcium-packed snack. The oven-roasted parmesan puffs are made with all-natural ingredients and offer a convenient and portable option for consumers seeking a healthy and flavorful snack. Prind leverages the natural chemical reactions that occur during the cheese aging process to maximize protein content and nutritional benefits.
Target Audience
Prind targets health-conscious consumers, athletes, and individuals seeking convenient, protein-rich, and sustainable snack options, as well as those with lactose intolerance.
Features
- Made from 100% authentic Parmigiano Reggiano cheese rinds
- High in protein (13g per serving) and rich in calcium (35% DV)
- Naturally lactose-free due to the fermentation process
- Portable and convenient resealable packaging with a 6-month shelf life
- Can be enjoyed as-is, on charcuterie boards, or as a topping for soups and salads
- Contains beneficial fatty acids such as butyric acid and CLA
- Provides a complete daily requirement of vitamin B12 and biotin