New Breed Meats develops plant-based meat alternatives designed to mimic the sensory experience of animal meat. Their products are free from the top eight allergens, soy, gluten, and GMOs, providing a broad appeal for consumers seeking plant-based protein options.
Funding
$200K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Consumers seeking plant-based meat alternatives often face limited options that adequately replicate the taste, texture, and versatility of traditional animal meat. Many existing products also contain common allergens, GMOs, and high levels of saturated fats, restricting their appeal to a broader audience.
Solution
New Breed Meats develops and sells a range of plant-based meat alternatives designed to closely mimic the sensory experience of animal meat, offering a versatile and nutritious substitute. Their products are formulated with a unique blend of pea, brown rice, and algae proteins, providing a complete protein source without the use of soy, gluten, hormones, antibiotics, or GMOs. This carefully selected blend delivers a flavorful and juicy experience while minimizing saturated fats. New Breed Meats aims to empower consumers to eat well and live better by providing allergen-free, easy-to-prepare meal options that can be incorporated into a variety of recipes.
Target Audience
New Breed Meats targets health-conscious consumers, individuals with dietary restrictions or allergies, and restaurants seeking to offer plant-based options that closely resemble traditional meat in taste and texture.
Features
- Crafted with a unique protein blend of pea, brown rice, and algae
- Free from the top eight allergens, soy, gluten, hormones, antibiotics, and GMOs
- Available in various forms, including juicy burgers, gourmet grounds, and sizzling sausage
- Products can be prepared just like traditional meat in a wide range of recipes
- Refrigerated or frozen storage options for extended shelf life