Done Properly is a foodtech company that employs fermentation technologies to produce sustainable ingredients, significantly lowering the environmental impact of conventional food production. This method reduces the need for resource-intensive agricultural practices while offering healthier food options for consumers.
Funding
$4.8M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The food industry faces the challenge of meeting the growing global demand for food while minimizing the environmental impact associated with traditional agriculture, including resource depletion and carbon emissions. Consumers are also increasingly concerned about high levels of sodium, sugar, and artificial additives in processed foods.
Solution
Done Properly leverages fermentation technology to create sustainable and healthy bio-ingredients for the food industry. Their bioprocessed ingredients minimize the reliance on resource-intensive agricultural practices, reducing the carbon footprint of food production. Done Properly offers natural flavor solutions that enhance taste while enabling food companies to reduce sodium, sugar, and artificial additives in their products, meeting both consumer demand for healthier options and evolving regulatory standards. Their ingredients allow food companies to incorporate more eco-friendly practices without sacrificing quality or efficiency.
Target Audience
Done Properly's primary customers are food and beverage manufacturers seeking sustainable, healthy, and flavorful ingredients to meet consumer demand and regulatory requirements.
Features
- Production of MICO, a sustainable and versatile mycelium protein.
- Development of RAISE, a natural flavor modulator that enhances umami and reduces the need for sodium and sugar.
- Bioprocessing techniques that minimize the use of natural resources and reduce carbon footprint.
- Ingredients designed to meet evolving regulations and consumer expectations regarding sodium, sugar, and artificial additives.
- Expertise in flavor science to create ingredients that enrich the taste of food products.
- Application of fermentation technology to create bio-ingredients.