Devigere Biosolutions produces plant protein concentrates from cow pea and mung beans using a chemical-free, water-based extraction method, resulting in clean label, allergen-friendly protein solutions. The company addresses the demand for sustainable, non-GMO protein alternatives by offering easily digestible, versatile ingredients suitable for various applications, including plant-based meat and sports nutrition.
Funding
Funding not disclosed
Founders
Product
Problem
The plant-based protein market relies heavily on soy and GMO crops, which raise environmental and allergen concerns. Existing protein extraction methods often involve harsh chemicals, leading to consumer demand for cleaner, more sustainable alternatives.
Solution
Devigere Biosolutions produces plant protein concentrates from cow pea and mung beans using a proprietary, chemical-free, water-based extraction process. This method yields clean-label, allergen-friendly protein ingredients that are easily digestible and versatile for various applications. By avoiding soy and GMOs, Devigere offers a sustainable and environmentally conscious protein source. Their protein concentrates provide a balanced amino acid profile and serve as functional replacements for less sustainable protein sources in the food industry.
Target Audience
The primary target audience includes food manufacturers in the plant-based meat, sports nutrition, and alternative dairy sectors seeking sustainable, clean-label protein ingredients.
Features
- Chemical-free, water-based extraction method
- Production of cow pea and mung bean protein concentrates
- Allergen-friendly, gluten-free, and vegan
- Sustainable and low carbon footprint
- Non-GMO ingredients
- Suitable for egg white replacement, sports nutrition, plant-based meat, plant-based milk, plant-based egg, nutraceuticals, cosmeceuticals, plant-based collagen alternatives, and protein-rich drinks