De Novo Foodlabs utilizes precision fermentation technology to produce nature-identical proteins, such as NanoFerrin™, which replicate the health benefits of lactoferrin found in cow's colostrum. This approach addresses the scarcity and environmental impact of traditional nutrient sourcing by enabling scalable and cost-effective production of essential functional ingredients for the food and beverage industry.
Funding
$4M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
BICFKU+2Founders
Product
Problem
Traditional methods of sourcing functional ingredients for the food and beverage industry, such as lactoferrin from cow's colostrum, face challenges related to scarcity, cost, scalability, and environmental impact. These limitations hinder the widespread adoption of essential nutrients and sustainable practices in the food supply chain.
Solution
De Novo Foodlabs leverages precision fermentation to produce nature-identical proteins, offering a sustainable and scalable alternative to traditional nutrient sourcing. Their proprietary technology platform enables the creation of valuable compounds and nutrients that are otherwise scarce and difficult to obtain. NanoFerrin™, their flagship product, replicates the health benefits of lactoferrin found in cow's colostrum, providing antimicrobial, anti-inflammatory, immune-boosting, and cognitive benefits. By using host organisms to produce these proteins, De Novo Foodlabs reduces greenhouse gas emissions by 90% and land and water use by 95%. This approach allows food and beverage companies to enhance their products with innovative, protein-based ingredients that are healthier for both humans and the planet.
Target Audience
De Novo Foodlabs primarily serves food and beverage companies and nutrition companies seeking innovative and sustainable ingredients to enhance the health benefits of their products.
Features
- Proprietary precision fermentation technology for sustainable protein production
- Production of nature-identical proteins, such as NanoFerrin™, with consistent quality and scalability
- Bioinformatic tools and machine learning to optimize protein development and production
- Sustainable production process reducing greenhouse gas emissions and resource consumption
- Protein-based ingredients with antimicrobial, anti-inflammatory, and immune-boosting properties
- Application of a biopharma discovery model to food tech