Daily's provides a 30 sq ft robotic kitchen that prepares chef‑curated meals on demand in corporate offices, delivering up to 200 meals per day without on‑site staff. The system handles ingredient restocking, cleaning, payment processing and integrates with Slack, mobile apps and kiosks, while a cloud dashboard gives facilities managers real‑time usage analytics. Meals are priced at $15 each with a minimum volume contract, allowing employers to subsidize or employees to pay directly.
Funding
Funding not disclosed
Founders
Product
Problem
Corporate workplaces lose productive time when employees leave the building for lunch, and facilities teams incur ongoing administrative overhead managing multiple food vendors, snack inventories, and delivery logistics. The resulting gaps in nutrition quality and employee convenience hinder office culture and operational efficiency.
Solution
Daily's delivers a compact, 30 sq ft robotic kitchen station that prepares fresh, chef‑curated meals on demand within five minutes. The system is installed in under an hour and operates autonomously, handling ingredient restocking, cleaning, and quality monitoring without any on‑site staff. Employees place orders through Slack, a mobile app, or a touchscreen kiosk, and pay via credit card, badge, or phone, receiving their meals at a dedicated pick‑up point. All hardware, software, and maintenance are managed by Daily's, providing 24/7 technical support and continuous uptime. The platform integrates with corporate procurement workflows, allowing businesses to subsidize meals or let employees cover the cost directly. Real‑time usage analytics are available through a cloud dashboard, enabling facilities managers to track consumption, adjust menu offerings, and optimize operational spend.
Target Audience
The primary customers are mid‑size to large corporate offices, campus facilities, and coworking operators that need a reliable, on‑site food solution to improve employee productivity and reduce vendor management overhead.
Features
- 30 sq ft robotic kitchen footprint with a throughput of 200+ meals per day (≈1 meal/minute) and zero on‑site staffing requirements
- Automated daily restocking of fresh ingredients and self‑cleaning cycles monitored by embedded hygiene sensors
- Integrated ordering interface compatible with Slack, iOS/Android apps, and a kiosk touchscreen, supporting custom dietary preferences and nutrition data display
- Secure, contactless payment processing via credit card, employee badge, or mobile wallet, with end‑to‑end encryption
- Cloud‑hosted management console offering real‑time usage metrics, menu performance analytics, and remote diagnostics
- Built‑in safety controls for ventilation, fire suppression, and power management to meet workplace compliance standards
- Continuous 24/7 technical support and software updates ensuring zero downtime and consistent food quality