Current Foods develops plant-based seafood alternatives using food science techniques that replicate the taste, texture, and nutritional profile of traditional fish products. This approach addresses the environmental impact of overfishing and promotes a sustainable food system by providing consumers with all-natural, plant-based options.
Funding
$21.2M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
AVGVKVFounders
Product
Problem
Overfishing and unsustainable fishing practices deplete ocean ecosystems, threatening marine biodiversity and the long-term availability of seafood. Consumers seeking to reduce their environmental impact often lack convenient and appealing alternatives to traditional fish products.
Solution
Current Foods develops plant-based seafood alternatives that replicate the taste, texture, and nutritional benefits of conventional seafood. By using food science techniques and all-natural ingredients, Current Foods provides a sustainable solution that addresses the environmental concerns associated with the fishing industry. Their plant-based seafood aims to offer a comparable culinary experience without compromising on flavor or nutritional value.
Target Audience
The primary target audience includes environmentally conscious consumers, vegans, vegetarians, and individuals seeking sustainable seafood options.
Features
- Plant-based formulation using peas for protein, and algae for taste and omega-3 fatty acids.
- Natural coloring from tomato and radish extracts.
- Texture replication using bamboo and potato fibers.
- Products include plant-based tuna and salmon alternatives.