CUP
Website unreachable since Oct 25, 2026
CUP is an agri-tech startup that collects spent coffee grounds to convert them into a substrate for mushroom cultivation, effectively reducing waste in the coffee industry. By creating a value chain for coffee grounds, CUP enhances resource utilization and promotes sustainable agricultural practices.
- Agriculture Technology
- Clean Technology
- Hardware
Funding
Raised to date
$10KRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The coffee industry generates substantial spent coffee grounds (SCG) as waste, leading to environmental concerns and underutilization of potential resources. Traditional disposal methods contribute to landfill waste and greenhouse gas emissions.
Solution
CUP addresses this problem by collecting spent coffee grounds and converting them into a nutrient-rich substrate for mushroom cultivation. This process transforms a waste product into a valuable resource, promoting circular economy principles and reducing the environmental impact of coffee consumption. By creating a value chain for SCG, CUP provides an innovative solution for sustainable agriculture and waste management. The resulting mushrooms can be sold as a "superfood," creating a secondary revenue stream and further incentivizing the adoption of this waste-reduction strategy.
Target Audience
CUP's primary customers include coffee shops, restaurants, and other businesses that generate significant amounts of spent coffee grounds, as well as consumers interested in sustainably produced food.
Features
- SCG collection and processing system.
- Mushroom cultivation using SCG as a substrate.
- Production of "superfood" mushrooms.
- Waste reduction and resource reutilization.