Cultivated Biosciences develops a natural emulsion from non-GMO yeast through proprietary biomass fermentation and extraction technologies to enhance the texture and stability of animal-free dairy products. This solution addresses the lack of creaminess and mouthfeel in existing plant-based alternatives, providing a cleaner label and a more appealing product for consumers.
Funding
$6.7M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
EFFounders
Product
Problem
Current plant-based dairy alternatives often lack the creamy texture and mouthfeel of traditional dairy products, hindering their widespread consumer acceptance. This deficiency stems from the absence of complex fat structures found in animal-based milk and cheese.
Solution
Cultivated Biosciences is developing a yeast-derived ingredient that enhances the texture and stability of animal-free dairy products. Using biomass fermentation and non-chemical extraction technologies, they produce a natural emulsion from non-GMO yeast, offering a solution to the textural shortcomings of plant-based alternatives. This yeast cream contains fats, proteins, and fibers, closely mimicking the properties of dairy cream to improve the overall sensory experience of alternative dairy products. The ingredient aims to provide a cleaner label and a more appealing product for consumers seeking dairy-free options.
Target Audience
The primary target audience includes food manufacturers in the animal-free dairy industry seeking to improve the texture and mouthfeel of their products, as well as consumers looking for more appealing plant-based dairy alternatives.
Features
- Natural emulsion extracted from non-GMO oleaginous yeast
- Proprietary biomass fermentation process to convert yeast into cream
- Non-chemical extraction methods to isolate the creamy fat ingredient
- Improves texture and stability in plant-based cheese, yogurt, and other dairy alternatives
- Contains a blend of fats, proteins, and fibers similar to dairy cream
- Patented technology for yeast cream production