This startup produces alternative fats for industrial food manufacturers, utilizing oil and water emulsion gels and cultivated fat solutions to replace saturated vegetable oils and animal fats. Their products provide a sustainable source of omega-3 fatty acids, enhancing nutritional value while delivering animal flavor to food products.
Funding
$23M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The food industry relies heavily on animal and saturated vegetable fats, which pose challenges related to sustainability, health, and nutritional value. Current fat sources often lack essential nutrients like omega-3 fatty acids and contribute to environmental concerns due to unsustainable production methods.
Solution
Cubiq Foods offers alternative fat solutions designed for industrial food manufacturers, addressing the limitations of traditional fat sources. Their product range includes oil and water emulsion gels, microencapsulated omega-3 algae oil, and cultivated animal fat, providing replacements for saturated vegetable oils and animal fats. These alternative fats enhance the nutritional profile of food products, offering a sustainable source of omega-3 fatty acids while delivering desirable flavor and texture. Cubiq Foods' solutions aim to improve the health, sustainability, and quality of ingredients-based foods, catering to both large-scale manufacturers and independent businesses.
Target Audience
Cubiq Foods targets industrial food manufacturers, ranging from large-scale global operators to independent businesses, seeking healthier, more sustainable, and nutritionally enhanced fat alternatives for their products.
Features
- Go!Drop®: A customizable fat replacer that provides a healthy and nutritious experience, adaptable to various applications and product categories.
- Go!Mega3®: Microencapsulated omega-3 algae oil that protects the oil and prevents fishy flavors in food products.
- Go!Great®: Cultivated animal fat produced using cell culture, offering the taste and mouthfeel of animal fats through sustainable production methods (under development).
- Advanced emulsion technology for creating stable and versatile fat alternatives.
- Microencapsulation techniques to protect and deliver sensitive nutrients like omega-3 fatty acids.
- Cell culture methods for producing cultivated animal fats with a reduced environmental footprint.