Crush Dynamics utilizes a patented biomechanical fermentation process to convert agricultural by-products, such as grape pomace, into bioactive food ingredients rich in polyphenols. This technology enhances flavor, reduces sugar and sodium content, and extends shelf life, addressing the challenges of food quality and sustainability in the manufacturing sector.
Funding
$3.6M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Food manufacturers face challenges in improving the flavor, nutrition, and shelf life of their products while also reducing sugar and sodium content. Traditional methods often compromise taste or require artificial additives, and disposal of agricultural by-products contributes to environmental concerns.
Solution
Crush Dynamics provides bioactive food ingredients derived from upcycled agricultural by-products, such as grape pomace, using a patented biomechanical fermentation process. This process transforms these residuals into polyphenol-rich ingredients that enhance flavor profiles, naturally extend shelf life, and reduce the need for added sugar and sodium. The resulting ingredients, including Ruby Purée and Gold Purée, can be seamlessly integrated into a variety of food formulations, offering improved taste, enhanced nutrition, and a reduced environmental footprint. By valorizing tannin-rich agricultural side streams, Crush Dynamics enables food producers to meet consumer demand for healthier, more sustainable products without sacrificing taste or cost-effectiveness.
Target Audience
Crush Dynamics targets food manufacturers seeking to improve the taste, nutrition, and sustainability of their products, particularly those in the plant-based protein, sauce, and confectionery sectors.
Features
- Patented biomechanical fermentation technology to convert agricultural by-products into bioactive food ingredients
- Upcycled ingredients rich in bio-available polyphenols with antioxidant properties
- Natural flavor enhancement and reduction of off-notes
- Reduction of sugar and sodium content in food formulations
- Natural extension of product shelf life
- Ruby Purée for darker tone formulations (beef analogues, sauces, milk chocolates, berry smoothies)
- Gold Purée for light tone formulations (plant-based dairy & chicken alternatives, lighter sauces, smoothies, breads and dairy)