Cosaic provides a multifunctional food ingredient that delivers creaminess, natural whitening, and high emulsification in a single formulation. The ingredient replaces multiple additives, offering clean labels, extended stability, and enhanced nutrient capacity for products such as protein shakes and coffee creamers. Their science-driven approach includes an in‑house pilot lab to continuously optimize performance for food manufacturers.
Funding
Funding not disclosed
Founders
Product
Problem
Food manufacturers often need to combine multiple additives to achieve desired creaminess, mask off‑notes, provide natural whitening, ensure product stability, and meet clean‑label requirements, which increases formulation complexity and cost.
Solution
Cosaic offers a single, multifunctional ingredient—Cosaic Neo—that simultaneously delivers high creaminess, off‑note masking, natural whitening, and enhanced emulsification. The ingredient’s formulation promotes extended product stability and allows higher nutrient loading without the need for additional additives. By consolidating several functional roles into one component, manufacturers can simplify their ingredient lists, reduce processing steps, and maintain clean‑label claims. Cosaic Neo is compatible with a broad range of applications, from protein shakes to coffee creamers, enabling rapid product development across categories. The company supports customers with an in‑house pilot lab for formulation testing and continuous optimization to meet specific performance targets.
Target Audience
The primary customers are food and beverage manufacturers, ingredient buyers, and product development teams seeking to streamline formulations while meeting clean‑label and performance standards.
Features
- Integrated functional profile: creaminess enhancement, astringency masking, and natural whitening in a single ingredient
- High emulsification capacity that supports stable emulsions across diverse product matrices
- Extended shelf‑life stability, reducing the need for separate preservatives or stabilizers
- Increased nutrient load capacity, allowing higher protein or micronutrient inclusion without texture loss
- Clean‑label compliance by replacing multiple additives with one bio‑engineered component
- Broad applicability to beverages, dairy alternatives, coffee creamers, and other formulated foods
- Scalable production process validated in Cosaic’s on‑site pilot laboratory for rapid formulation iteration