CoryPro Ingredients upcycles cluster bean by-product into food-grade plant protein concentrates and isolates. Their proprietary process yields allergen-friendly, gluten-free proteins with a low flavor profile, offering a sustainable and cost-effective ingredient solution for food manufacturers.
Funding
Funding not disclosed
Founders
Product
Problem
The global production of cluster beans generates a substantial volume of guar meal by-product, which is primarily directed towards animal feed applications. This by-product contains a significant quantity of protein that is not currently utilized for human consumption, representing a missed opportunity for sustainable food ingredient development.
Solution
CoryPro Ingredients has developed a proprietary upcycling process to transform cluster bean by-product into high-quality, food-grade plant protein concentrates and isolates. This technology effectively valorizes a significant agricultural stream, converting it into a versatile ingredient for the food industry. The resulting proteins are characterized by their low flavor profile, allergen-friendly and gluten-free properties, making them suitable for a wide range of food product formulations. By leveraging this upcycled resource, CoryPro offers a cost-effective and sustainable protein alternative that meets growing consumer demand for plant-based nutrition.
Target Audience
The primary target audience includes food manufacturers and product developers seeking sustainable, cost-effective, and functional plant-based protein ingredients for their product lines.
Features
- Proprietary upcycling process for cluster bean by-product (guar meal)
- Production of food-grade protein concentrates and isolates
- Low flavor profile suitable for diverse food applications
- Non-GMO, allergen-friendly, and gluten-free protein ingredients
- Sustainable sourcing through agricultural by-product valorization
- Cost-effective alternative to conventional plant proteins