Collo

About Collo

Collo develops liquid-particle mixture sensors utilizing electromagnetic field (EMF) technology and artificial intelligence to provide real-time monitoring of liquid properties, regardless of viscosity or color. This technology enables continuous quality control and process optimization by detecting changes in liquid composition and physical properties instantly, thereby enhancing production efficiency and reducing waste.

```xml <problem> Inefficiencies in liquid processing, particularly in the dairy and beverage industries, lead to significant product loss, increased waste, and higher operational costs. Traditional sensing methods often lack the real-time precision needed to optimize processes such as pushouts, cleaning-in-place (CIP), and product changeovers. This results in reliance on estimations and delayed detection of deviations in liquid properties. </problem> <solution> Collo provides real-time liquid analysis through its liquid analyzer, which utilizes electromagnetic field (EMF) technology and AI to monitor liquid properties, regardless of viscosity, color, or solids density. The analyzer detects changes in liquid composition and physical properties instantly, enabling continuous quality control and process optimization. This allows for accurate timing of product pushouts, real-time quality monitoring, and faster product development. Collo's technology facilitates a shift from traditional, recipe-based processes to state-based, real-time control, improving agility and cost-effectiveness of production. </solution> <features> - Real-time monitoring of liquid properties using EMF technology and AI - Suitable for various liquids, including those with high viscosity, color, or solids density - Continuous and instant data throughout the process, enabling 24/7 monitoring - Liquid Fingerprint technology to identify any liquid and detect changes or reactions - Ability to detect changes in physical properties, ionic movements, or dissolved chemicals - Solutions for pushout optimization, CIP optimization and real-time process control - Product line includes Collo Insights, Collo Connect, and Collo Lab Analyzer </features> <target_audience> Collo's primary customers are dairy and beverage producers seeking to optimize liquid processing, reduce waste, and improve overall efficiency. </target_audience> ```

What does Collo do?

Collo develops liquid-particle mixture sensors utilizing electromagnetic field (EMF) technology and artificial intelligence to provide real-time monitoring of liquid properties, regardless of viscosity or color. This technology enables continuous quality control and process optimization by detecting changes in liquid composition and physical properties instantly, thereby enhancing production efficiency and reducing waste.

Where is Collo located?

Collo is based in Tampere, Finland.

When was Collo founded?

Collo was founded in 2017.

How much funding has Collo raised?

Collo has raised 9350000.

Location
Tampere, Finland
Founded
2017
Funding
9350000
Employees
25 employees
Major Investors
FORWARD.one, SEB Greentech Venture Capital

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Collo

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Executive Summary

Collo develops liquid-particle mixture sensors utilizing electromagnetic field (EMF) technology and artificial intelligence to provide real-time monitoring of liquid properties, regardless of viscosity or color. This technology enables continuous quality control and process optimization by detecting changes in liquid composition and physical properties instantly, thereby enhancing production efficiency and reducing waste.

collo.fi1K+
cb
Crunchbase
Founded 2017Tampere, Finland

Funding

$

Estimated Funding

$5M+

Major Investors

FORWARD.one, SEB Greentech Venture Capital

Team (25+)

No team information available.

Company Description

Problem

Inefficiencies in liquid processing, particularly in the dairy and beverage industries, lead to significant product loss, increased waste, and higher operational costs. Traditional sensing methods often lack the real-time precision needed to optimize processes such as pushouts, cleaning-in-place (CIP), and product changeovers. This results in reliance on estimations and delayed detection of deviations in liquid properties.

Solution

Collo provides real-time liquid analysis through its liquid analyzer, which utilizes electromagnetic field (EMF) technology and AI to monitor liquid properties, regardless of viscosity, color, or solids density. The analyzer detects changes in liquid composition and physical properties instantly, enabling continuous quality control and process optimization. This allows for accurate timing of product pushouts, real-time quality monitoring, and faster product development. Collo's technology facilitates a shift from traditional, recipe-based processes to state-based, real-time control, improving agility and cost-effectiveness of production.

Features

Real-time monitoring of liquid properties using EMF technology and AI

Suitable for various liquids, including those with high viscosity, color, or solids density

Continuous and instant data throughout the process, enabling 24/7 monitoring

Liquid Fingerprint technology to identify any liquid and detect changes or reactions

Ability to detect changes in physical properties, ionic movements, or dissolved chemicals

Solutions for pushout optimization, CIP optimization and real-time process control

Product line includes Collo Insights, Collo Connect, and Collo Lab Analyzer

Target Audience

Collo's primary customers are dairy and beverage producers seeking to optimize liquid processing, reduce waste, and improve overall efficiency.

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