CNSRV offers the DC:02, a closed‑loop water‑agitation system that fits standard 18‑inch prep sinks and provides precise temperature control for rapid thawing and cooling. The device cuts water consumption by about 98% and reduces thaw times by up to 50% while delivering uniform heat transfer, and includes a web dashboard for usage analytics and ROI tracking. It is NSF‑listed, portable, and requires no permanent plumbing modifications, making it suitable for high‑volume commercial kitchens.
Funding
Funding not disclosed
MWFounders
Product
Problem
Commercial kitchens rely on running‑water thawing, which consumes up to a million gallons of water per year, drives high utility costs, and requires constant staff monitoring. The process also produces uneven temperature profiles, increasing food‑safety risk and degrading product quality. These inefficiencies limit throughput and inflate operating expenses.
Solution
CNSRV’s DC:02 system replaces the open‑flow faucet with a closed‑loop water‑agitation platform that delivers controlled cold‑water circulation and precise temperature regulation (≤70 °F). By maintaining full‑surface submersion and continuous flow, the unit halves thaw times while cutting water usage by roughly 98 %. The same hardware can be switched to a rapid‑chill mode for hot‑food cooling, extending its utility across prep workflows. The device is portable, fits standard 18‑inch prep sinks, and requires no permanent installation, enabling quick deployment in existing back‑of‑house layouts. NSF‑listed construction and modular disassembly support routine sanitation and compliance with food‑code standards. Integrated data from the optional savings calculator quantifies utility rebates and ROI, allowing operators to justify the capital outlay within a few months of use.
Target Audience
The primary customers are food‑service operators that run high‑volume commercial kitchens—restaurants, hotel chains, institutional cafeterias, and multi‑site foodservice distributors—who need reliable, cost‑effective thawing and cooling solutions.
Features
- Proprietary water‑agitation mechanism that creates uniform heat transfer and eliminates thermal dead zones.
- Closed‑loop temperature control system that maintains water temperature below 70 °F throughout defrost cycles.
- Full‑submersion chamber delivering 100 % surface contact for consistent thawing and chilling.
- Plug‑and‑play design compatible with standard 18‑inch prep sinks; no plumbing modifications required.
- NSF‑listed food‑contact materials and quick‑release fasteners for easy deep cleaning and sanitization.
- Dual‑mode operation (Defrost / Chill) with a single control knob for rapid workflow switching.
- Optional disposable filter cartridge to protect water quality and extend equipment life.
- Embedded analytics interface (web‑based dashboard) that logs water usage, cycle times, and projected cost savings.