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Circular grain produces a plant-based milk alternative derived from brewer's spent grain, a byproduct of the brewing process. This approach utilizes an underused resource to create a high-protein, low-sugar beverage. The company focuses on circular economy principles to offer a sustainable food product.
Updated 2 months ago
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- Circular grain produces a plant-based milk alternative derived from brewer's spent grain, a byproduct of the brewing process. This approach utilizes an underused resource to create a high-protein, low-sugar beverage. The company focuses on circular economy principles to offer a sustainable food product.